- Crop Rotation:
- Means changing the type of crops grown in the field each season or year.
- Helps maintain soil fertility and health.
- Reduces pest and disease build-up.
- Contributes to sustainable agriculture by preventing soil degradation.
- Intercropping:
- Growing two or more crops simultaneously in alternate rows.
- Can improve nutrient cycling and pest control.
- Maximizes land use and yield per unit area.
- Contributes to biodiversity and ecological balance.
- Both are methods of sustainable agriculture.