- Public Health:
- Sustainable food systems deliver food security and nutrition for all.
- Food system activities need to contribute to advancement of nutrition and health.
- Environment:
- Impacts on natural environment should be neutral or positive.
- Considers biodiversity, water, soil, carbon footprint, food loss, waste, toxicity.
- Economic Growth:
- Should generate benefits or economic value-added for all stakeholders.
- Wages for workers, taxes for governments, profits for enterprises.
- Food supply improvements for consumers.
- A structural change in food system can originate from changes in other systems (e.g., energy policy).