• FCI was set up in 1965 under the Food Corporation’s Act 1964.
  • Role:
    • Effective price support operations for farmers (procurement at MSP).
    • Distribution of food grains throughout the country for PDS.
    • Maintaining safety level of operational and buffer stocks.
    • Ensures effective market intervention to keep prices in check.
    • Procures wheat and rice/paddy through centralized and decentralized systems.
    • Provides scientific storage facilities (depots, silos, godowns).
    • Transports food grains from surplus to deficit states.
    • Maintains buffer stock for TPDS, food security, and price stabilization.